Directions
STEP 1
Rice soaked in water. Drain the water and mix the rice with 2 teaspoon ghee. Set aside.
STEP 2
Rice and ghee added to a bowl. Rice and ghee mixed together.
STEP 3
Heat 1 liter of whole milk in a heavy bottom pan over medium-high heat and bring it to a boil.
STEP 4
Milk and ghee added to a pan. Once the milk comes to a boil, reduce the heat to low.
STEP 5
Add the rice to the pan and cook until the rice is nicely cooked and the payesh has thickened (35-40 minutes). Stir frequently while cooking.
STEP 6
Rice mixed with ghee added to the pan. Add ¼ cup of white granulated sugar and cook for another 3-4 minutes.
STEP 7
Sugar added to the pan. Add ½ teaspoon cardamom powder and mix well.
STEP 8
cardamom powder added to the pan. Check for sugar and add more if needed.
STEP 9
Give the deu fruits as layering.
STEP 10
Garnish and servr hot.